Manual snow property measurements of snow grain size, snow crystal habit/form, and hand hardness were made using American Avalanche Association standards from Snow, Weather, and Avalanche Guidelines, 4th Edition, 2022. Snow grains > 0.5 mm were recorded to the nearest 0.5 mm, otherwise very fine grains recorded as 0.1, 0.3, 0.5 mm. The layer identification was done by sliding a snow crystal card downward through the snow pit face to test for changes in tensile strength. These layers were cross-checked against the visual appearance of each layer. The hand hardness classifications were converted to a 0-5 scale, with 0.5 increments allowed when the snow was determined to be in between two classifications.